Dwarf Apple Banana
~BANANA ’DWARF APPLE’ In Hawaii there are many varieties. The ‘Dwarf Apple’ is a popular fresh eating banana in Hawaii. Known for its tart, sweet flavor, thin skin and wind resistance, it is also the best banana to dry, as it does not brown in the process. It has a long shelf life.
Read MoreKaimana Lychee
~Kaimana Lychee Lychee is one of Hawaii’s most popular fruits. The season is short and the red sweet fruit is savored by everyone. The Lychee is fresh out of hand but can be dried or used in desserts. The large beautiful trees thrive in a moist rocky soil and little fertilizer once they reach fruiting age. Lychee need to be protected from strong winds, and can be easily managed in height and shape with annual pruning after harvest. There are several popular varieties that do well here. The ‘Kaimana’ is the most popular cultivar because of its consistent bearing habits and high fruit...
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Mangosteen
~Mangosteen The “Queen of Fruits,” Mangosteen is a round, purple-brown, smooth, thick-skinned fruit. The fruit is apple-sized, white fleshed and considered the most delicious fruit in the world. The slow growing trees require tropical conditions, needing plenty of moisture and protection from wind. The trees take between 7-12 years to fruit, depending on care and location.
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Sunset Gardens
- Your Guide to Forget-Me-NotsBlue forget-me-not flowers add a sweet touch of color to your garden bed
- Winter FlowersOur favorite cool-season annuals to plant this fall
- 12 Best Flowers to Grow for CuttingWe tested the best easy-care varieties of flowers for cutting and using in stunning bouquets. Here are our favorites, chosen for their long bloom times, tall stems, and ample vase life